Craving the flavor of pizza but still mindful of your nutrition? Looking for a meal that satisfies without the heaviness? Then it’s time to discover — or rediscover — Pinsa as your new go-to option for guilt-free indulgence.

What is Pinsa and Why Is It Different?

Pinsa originates from Rome and is often described as the lighter, healthier cousin of traditional pizza. Its dough is made from a blend of rice, wheat, and soy flour, making it easier to digest and lower in fat and carbohydrates.

Compared to classic pizza:

• It’s lower in calories
• Light and airy inside, yet crispy on the outside
• Free of preservatives or additives
• Naturally leavened and baked at lower temperatures

Pinsa: A Delicious Ally in Balanced Living

Today’s nutrition philosophy isn’t about restriction — it’s about smart choices. And pinsa is one of them.

• Ideal for those following a balanced lifestyle
• Great for athletes or active individuals thanks to its lower glycemic index
• Easily adapted for vegetarian or vegan diets
• Combined with fresh, high-quality ingredients, it becomes a meal of wellness and satisfaction

Why More Food Businesses Are Turning to Pinsa

An increasing number of restaurants and food establishments are adding pinsa to their menu because it:

• Responds to the rising demand for health-conscious options
• Receives positive feedback from customers
• Adds innovation and distinction to any menu
• Offers flexibility for creative recipes, from casual to gourmet

At Artoma, we provide high-quality, ready-made pinsa bases that allow professionals to easily integrate this trend into their kitchen — consistently, quickly, and deliciously.

Flavor Without Compromise

Food is more than fuel — it’s culture, comfort, and an opportunity to choose balance. Pinsa proves you can have both taste and wellness on the same plate.

Want to explore our pinsa products? Whether you're a food lover or a food service professional:
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