What can we call "Pinsa"?

The word "pinsa" comes from the Latin word `` Pinsere`` which means "stretch".
"Moderna Pinsa Romana" is the revival of an ancient traditional Roman recipe, revised with the use of new ingredients and modern preparation techniques.

The inspiration and birth of the pinsa came from an ancient product, which was made by the rural populations living outside the walls of ancient Rome.
These populations used to cook "skiastiatin" or "fokatsia" by grinding cereal grains, specifically millet, barley and spelt, adding salt and aromatic herbs.

TRADITIONAL 100% | 100% AUTHENTIC

Dough for ORIGINAL RECIPES

Its simplicity and pure composition makes it ideal for many original combinations and for your new products too!

Fresh GOURMET PRODUCT

Quick preparation before serving, resulting in a delicious gourmet dish. The Best Italian Frozen Pizza Base.