Ελληνικά
What makes us special?
Flour
La Familia is made from a special flour, prepared from three ingredients & yeast. That flour comes from a "Secret recipe".
Composition
Due to its crunchy crust surface, pinsa is brittle but at the same time soft in the inside. The water used for the dough is always cold.
Gourmet
Τhe different hydration of the pinsa dough makes it much more digestible than pizza. It contains less carbohydrates, fat and salt. It is a super-organic and GOURMET product.
Aroma
Its rich aroma is achieved by proper fermentation time and the use of yeast. Yeast enables high assimilation and assists in the proofing process.
Take a peek at the production workshop
The cornerstone of the recipe is definitely the unique LA FAMILIA's flour (owned by Di Marco company). The flour used to achieve La Familia's dough consists of three basic ingredients & yeast.
Flour should be mixed with cold water and the proportionate amount of water (hydration) can reach up to 80%, while in a common pizza it is between 50% and 60%.
The unique taste and composition of LA FAMILIA, among other things, is due to the top ingredient of the Mediterranean diet: olive oil! Extra virgin olive oil offers purity and adds lightness and
taste to the product.
Maturation is of the essence! After a naturally-slow maturation process of 72 hours, La Familia's makers roll out each dough by hand and give it proper shape.
Then the doughs are immediately baked in a special oven with a heavy stone base. In this simple traditional way pinsa base is ready within a few minutes!
As soon as they come out of the oven, doughs are immediately deeply-frozen to preserve taste and freshness. Freezing is carried out with liquid nitrogen at -70 degrees.
LA FAMILIA FRESH
Baking instructions
- Remove La Familia from packaging
- Add the toppings of your choice
- Bake it for about 5-6 min in 230 °C in the conventional heating mode or 200 ° C in fan mode (depending on the power of your oven).
- La Familia is ready when it browns.
LA FAMILIA FROZEN
Baking instructions
- Take La Familia out of the freezer
- Leave the dough for 5′ at room temperature
- Set the oven to 250 ° C in the conventional heating mode
or 220 ° C in fan mode. - Add the toppings of your choice (toppings can alternatively be added as soon as La Familia is baked)
- Bake on stone or oven rack, in a preheated oven for about 5 min (depending on the power of your oven).
- When it turns brown, La Familia is ready
