Panino Ton-do is bun made in a round shape of 130g. 25 doughs per package for delicious burgers or side dishes for lunch!
Weight:
130gDoughs per box:
25pcsBaking instructions:
- Take the panino out of the freezer.
- Defrost it inside a bag at room temperature so that it will not become dehydrated.
- Alternatively, remove the panino from the freezer and place it in the refrigerator a few hours before use.
- Add the ingredients of your choice.
- Preheat oven prior to baking.
- Bake it in 250 °C for about 1-2 min in the conventional heating mode or 220 ° C in fan mode (depending on the power of your oven).
- Ready to serve.