Panino Ton-do is bun made in a round shape of 160g. 20 doughs per package. Ideal bun for delicious panino club sandwich!
Weight:
160g
Doughs per box:
20 pcs
Baking instructions:
Take the panino out of the freezer.
Defrost it inside a bag at room temperature so that it will not become dehydrated.
Alternatively, remove the panino from the freezer and place it in the refrigerator a few hours before use.
Add the ingredients of your choice.
Preheat oven prior to baking.
Bake it in 250 °C for about 1-2 min in the conventional heating mode or 220 ° C in fan mode (depending on the power of your oven).
Ready to serve.
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The enterprise was funded by the ‘Competitiveness’ Programme (NSRF 2021-2027) Action ‘Green Productive Investment for SMEs’ of the ‘Green Transition for SMEs’ Package of Actions.
The Action aims for SMEs to utilise and develop modern technologies to upgrade the products they manufacture, the services they offer, and their activities in general.