Ελληνικά
In today’s market, sourcing and retaining skilled personnel has become one of the most critical challenges for any business. The competition for an experienced dough technician or a trained pizzaiolo is not only costly in financial terms, but also in valuable training time and operational management. When kitchen performance depends on a single individual, consistency and product quality are inevitably at risk.
At ARTOMA, we understand that modern entrepreneurs are not simply looking for a supplier, but for a strategic partner who can provide reliable solutions against these operational gaps. With a legacy dating back to 1979, we have developed products such as Pinsa Romana, enabling every member of your team to deliver a high-quality gourmet result, while preserving the authentic character of handcrafted dough.
Food Cost & Efficiency: The ARTOMA Advantage
In wholesale and Food Service, profitability lies in operational efficiency. ARTOMA’s pre-baked Pinsa bases transform your kitchen into a model of consistency and performance.
Zero Waste
Eliminate losses from failed dough batches or unused ingredients. Use exactly the number of bases required per shift, maintaining full control over your inventory.
Faster Service Time
ARTOMA’s Pinsa Romana requires minimal baking time, significantly reducing customer waiting time and increasing table turnover during peak hours.
Energy Efficiency
Shorter preparation and baking times lead to lower energy consumption and reduced operational costs.
Versatility
A single base supports multiple menu concepts, from a premium Margherita to an open sandwich or a deli platter accompaniment, maximizing the return on your initial investment.
Technological Excellence in Kilkis
At ARTOMA’s state-of-the-art production facility in the Industrial Area of Kilkis, tradition is not sacrificed for speed. On the contrary, technology serves quality.
Our production process is designed to replicate traditional dough maturation and shaping techniques, ensuring the characteristic airy structure and crispness of authentic Pinsa Romana.
By using exclusively extra virgin olive oil from Greek land, we add a distinctive local identity to our international recipes—highly appreciated by both supermarket consumers and premium delicatessen clients.
For the professional, this translates into a product with a clear identity that stands out from mass-produced, standardized alternatives.
Building Trust Since 1979
The success of any food service or retail business depends on consistency. At ARTOMA, our commitment to premium raw materials and smart production methods remains unchanged for decades.
In a market where staff shortages are increasing and customer expectations are higher than ever, we provide the tools to help you stay competitive—reducing risk while elevating quality.
Upgrade Your Menu or Retail Offering
If you operate in Food Service, Supermarkets, or Wholesale, the ARTOMA team is ready to provide tailored solutions that match your business needs.
- Request samples of our Pinsa Romana or Panino range to experience the quality firsthand
- Our consultants can guide you on optimal baking and serving methods
- We serve businesses across Greece with consistency and professionalism
Contact ARTOMA Sales Department
Industrial Area of Kilkis
Tel: +30 2341063390
Email: info@artoma.gr